Moulinex Bread Maker Provozní pokyny Strana 1

1378a8b910115644d4e4f4a4b4c4g2FTRIEDGBMOULF35-Notice HomeBread 30/08/07 9:08 Page 3

PRO12345Youby len• Udath• Pdf• Sm1ST STAGE: KNEEDING AND RISING OF THEDOUGH• Plug in the bread machine - fig. 3.• After the sound signal, programme 1

FTRIEDGBPROG.BROWNINGWEIGHT(g)TOTAL TIME (h)Dough preparation(Kneading-Rest-Rising)(h)COOKING(h)EXTRA(h)KEEP HOT(h)11750100015003:153:203:252:200:551:

1.• AteaMbthdteoag• F>>>>>>>>• ItflooBinpoc• Towpyufoqlics• Bteccmou(eb• ItcPROG.BOWNINGWEIGHT(g)TOTAL TIME(h)Dough preparatio

FTRIEDGBPRACTICAL ADVICE1. PREPARING THE RECIPES• All ingredients used must be at roomtemperature (unless otherwise indicated)and must be weighed exac

2.ThofThThhaThlumTharThorcoThe button was pressedduring bakingNot enough flourToo much flourNot enough yeastToo much yeastNot enough waterToo much wa

FTRIEDGB2. FOR BAGUETTESPROBLEMS/FAULTS POSSIBLE CAUSES SOLUTIONSThe dough is not of a regular cross section.The rectangle shape at thestart is not re

• Inblorea• TdinthnaTECHNICAL TROUBLESHOOTING GUIDEThe dough tears on the sidesduring cooking.The cut into the dough is notdeep enough.Refer to page 2

FTRIEDGBENVIRONMENT• In accordance with current regulations,before disposing of an appliance nolonger needed, the appliance must berendered inoperativ

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FTRIEDGBSAFETY RECOMMENDATIONSFor your safety, this appliance conforms withapplicable standards and regulations(Directives on low voltage, electromagn

1.B• Lhto• F2. A• Ptho• Mw3. S• Pfpeb• Cf1g4.Y(• TsfBroWeTimIngOilWaSalSugPowWhYea• To3• Tpincdftstb2. ELECTRICAL POWER SUPPLY• Make sure that the pow

FTRIEDGBUSING1.BEFORE YOU USE YOUR HOME BREAD BAGUETTE• Lift out the bread trough by lifting thehandle and pulling forwards and backwardsto unclip the

main KaspeTheclewitgluusegludomuspawilltha• Bredacapro• Thisthabacoca•Themaco1sts2ndTheshayouguOnproKNForthestrutharise9. USING THE DELAY START PROGRA

FTRIEDGBmaking them intolerant of the gluten presentin many cereals (wheat, rye, barley, oats,Kamut, spelt wheat etc.). Refer to thespecific recommend

4SmoththbthththpW• Shlgiss• Stcdttu• YUTntoOwyForacrac(11REC(prCrutstb• Fats and oils: fats make the bread softerand tastier. It also stores better an

FTRIEDGB450 g of dough in total for baguettes.Sifting the flour also affects the results: themore the flour is whole (i.e. the more of theouter envelo